Join guest chef Cameron Matthews here at Cooking on the Bay next Thursday. Our first ever Guest Chef event.
There are just two places left for Cameron’s Italian cooking class here next Thursday 26th September
Cameron is the Executive Chef at the two-hatted Long Apron Restaurant in Queensland. He has been cooking for more than 20 years and is passionate about Italian food. He uses fresh, local, seasonal produce to create the perfect marriage of different foods and natural flavours on one plate.
He was recently reviewed in the Weekend Australian by John Lethlean who also placed The Long Apron in the current top 50 restaurants in Australia.
John’s review said…..“The Long Apron is a place of archly modern, elegant, mature and regionally inspired food…The inevitable conclusion is that he – Cameron Matthews – is someone who thinks deeply about the textural elements of his dishes, of which there are many. Grains, charcoal dusts, wafers, gels, creams and curds all interlace with vegetables and proteins in an impressive manner. A mature and creative manner too. There is real originality here…Food that explores the boundaries, while still being anchored to the fundamentals of flavour and freshness, is just refreshing.”
The Weekend Australian – June ’13.
To book contact Tonya on 0412 838 323 or email tonya@cookingonthebay.com.au
