TONYA’S MUSINGS
Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.
At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing. To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.
Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….
TONYA’S LATEST MUSINGS
The shocking state of the Tasmanian Salmon Industry
One of my favourite dishes to cook in my French cooking class used to be salmon en croûte. However, over the past few years or so I have been made aware of the shocking and [...]
Bûche de Noël – French Yule Log ‘Christmas cake’ – the tradition
At Christmas time, in our French Odyssey – Journey through France and the French Bistro Classics Desserts cooking classes we make this beautiful and delicious Bûche de Noël - French Yule Log 'Christmas cake'. During [...]
Lemons – the ‘Queen of fruits’ and the Zest of Life! A winner in my kitchen GalleryLemons – the ‘Queen of fruits’ and the Zest of Life! A winner in my kitchen
Biscuits, Caprilu limone - lemon macaroon biscuits, Condiments, Food, Fruit in season, Hollandaise Sauce, Hollandaise Sauce, Lemon butter Sauce, Lemon Butter sauce, Lemon macaroon biscuits, Lemons, Lemons, Lemons - hints and tips, Limoncello, Limoncello, Mayonnaise, Mayonnaise, Recipes, Sauces, Uncategorized
Lemons – the ‘Queen of fruits’ and the Zest of Life! A winner in my kitchen
Lemons are one of my favourite fruits, I use them almost every day; they are an indispensable part of my cooking. I just love having a large bowl of lemons decoratively gracing my kitchen bench. [...]
Lemon butter sauce – a lemon ‘beurre blanc’ – a wine butter sauce GalleryLemon butter sauce – a lemon ‘beurre blanc’ – a wine butter sauce
Condiments, Cook Real Food, French Odyssey cooking class, Lemon butter Sauce, Lemon Butter sauce, Lemons, Lemons, Recipes, Sauces, Seafood, Vegetables in season
Lemon butter sauce – a lemon ‘beurre blanc’ – a wine butter sauce
This is a simple, rich and delicious sauce to accompany a variety of fish dishes as well as scallops, prawns, chicken, pork, and vegetables too. Like the classic wine butter sauces, it is less [...]
Caprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri GalleryCaprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri
Cakes and baking, Caprilu limone - lemon macaroon biscuits, Food, Italian Food, Italian Food, Lemon macaroon biscuits, Lemons, Lemons, Recipes
Caprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri
These treasures have a crisp, sugar-dusted exterior, with a chewy, lemony-marzipan centre. Traditionally made with almonds, honey, and lemons for that quintessential Italian citrus goodness, these biscuits go perfectly with a chilled glass of [...]
Limoncello
When lemons are plentiful it is a good time for making limoncello, the delicious, refreshing, lemon Italian liqueur that is so popular on the Amalfi Coast and the Cinque Terre. Serve it on ice, [...]