TONYA’S MUSINGS
Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.
At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing. To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.
Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….
TONYA’S LATEST MUSINGS
Pipérade Basquaise GalleryPipérade Basquaise
Capsicum, Capsicums, Cook Real Food, Cook Real Food, Cooking classes, Culinary writing, Culinary writing, Eggs, Eggs, Elizabeth David, France, French Cooking Classes, French food, French Odyssey cooking class, Healthy Family Meals, Low Carb, Peppers, Piperade Capsicum stew, Provence, Recipes, Tomatoes, Vegetables-
Pipérade Basquaise
Pipérade from the Basque* country is made with green or red peppers and pimentos, onions, tomatoes and garlic, slowly cooked together, with beaten egg added at the end and slowly stirred through to cook the [...]
Fish ‘pie’ with mussels and prawns.
This is a creamy, comforting 'pie' with tons of flavour and goodness without the crust. All LCHF. I used john Dory, mussels and prawns. You can use any firm-fleshed white fish such as snapper, Ling, [...]
Mussels – Cleaning, Preparation and Cooking
Some mussels you buy are cultivated in protected areas of the sea bed, or grown on poles, fixed in clean saltwater. Others, because of their habitat, are often sandy and need to be scrubbed; mussels [...]
Welcome to my ‘new look’ Autumn newsletter
A heartfelt thank you for the lovely emails and good wishes you have been sending. They are much appreciated. I also miss seeing you all here, doing what I love and cooking with you in [...]
Luscious, creamy mayonnaise
This beautiful home-made mayonnaise enhances everything it touches, with its custardy richness and delicate tang that gives a clean and clear flavour that commercial mayonnaise does not have. When making this sauce, do remember to [...]
Mushroom Soup
Serves 4 Ingredients 3 tbsp butter 1 tbsp olive oil1 large onion, peeled, chopped 1kg mushrooms, wiped clean, quartered with stems left on, but dry end bits cut off; reserve 1/4 cup to sauté [...]