TONYA’S MUSINGS
Tonya Jennings combines her passion for food and cooking with her beachside location on Port Phillip Bay at St Kilda, into developing and operating Cooking on the Bay Cooking School.
At Cooking on the Bay we encourage you to celebrate the richness and diversity that our food offers us and to enjoy cooking for your family and friends. Food plays an important part in our social process and affects our wellbeing. To cook from the heart and share around the table brings so much pleasure and ‘joie de vivre’.
Tonya’s Musings shares her foodie stories, tips, tricks and culinary travels….
TONYA’S LATEST MUSINGS
The tunnel at Pouilly-en-Auxois and the beginning of the Canal de Bourgogne GalleryThe tunnel at Pouilly-en-Auxois and the beginning of the Canal de Bourgogne
Barging on the Betty B, Burgundy, Canal de Bourgogne, Culinary Travel, Culinary writing, France, France - wine, France and cooking, French food, French food, Musings
The tunnel at Pouilly-en-Auxois and the beginning of the Canal de Bourgogne
We are having a sensational trip along this glorious canal. Every-day is blue skies and sunshine and something new to see. For the past two days we climbed a staircase of 36 locks, each about [...]
Ratatouille à la Provençal
This vegetable dish combines the colours and the ingredients of Southern France. The word Ratatouille, meaning tossed or tumbled together, has gone into the French language to mean to get oneself into a mess. Quelle [...]
Basil, parsley and pinenut pesto
Makes approx 300ml. The classic Italian pesto is traditionally made with basil, pine nuts, garlic and Parmigiano Regianno. Pesto is a classic condiment in the modern Australian kitchen and is now made with endless combinations, [...]
Crustacea Blue swimmer crab stock – Cooking Fundamentals GalleryCrustacea Blue swimmer crab stock – Cooking Fundamentals
Cook Real Food, Cook Real Food, Cooking classes, Cooking Fundamentals, Cooking Fundamentals, Crab stock, Cray stock, Food, Healthy Family Meals, Low Carb, Recipes, Seafood, Seafood, Stocks
Crustacea Blue swimmer crab stock – Cooking Fundamentals
This crab, crustacea stock also features in my cooking class videos which form part of the Cook at Home with Tonya series. Crab stock is also one of the Fundamental Foundations of Cookery – Stock [...]
Fish Stock Making – Cooking Fundamentals
Today, in my Cook at Home with Tonya cooking class videos, I made this fish stock at the same time as the crab crustacea stock. The reason for this is that I use the fish [...]
Pumpkin, tomato, onion and Persian feta roasted warm salad
My family love this simply with the roasted pumpkin, onions, tomatoes and garlic. It is really lovely served on the bed of spinach or rocket with the pine nuts for some crunch and the chilli [...]