RECIPES
Here are some of Tonya’s recipes. Enjoy…
Broccoli pesto with pine nuts and basil
I love this broccoli pesto as a condiment with vegetables, meats, chicken and fish too; plus it is delicious as a dip with crudités. Makes 500g Ingredients 200g broccoli cut into florets 100g pinenuts [...]
Aubergines roasted with oregano and parsley
This is a regular vegetable side in our family, especially when aubergines are at their peak, which is mid-summer to mid-autumn. For dishes such as this with a single star ingredient, make sure you select [...]
Mushrooms stuffed with spinach and bacon
These stuffed mushrooms make a lovely appetiser, if you use small, button mushrooms, or make a perfect entrée when using the open flat, large, ‘meaty’ mushrooms. These large mushrooms are the ones I use when [...]
Roasted Cauliflower with Tahini and Cashews
This roasted cauliflower is lovely as an appetiser with tahini, or as a side dish with a main course. To achieve perfectly tender and sweet caramelised cauliflower, roast it on 190 - 200℃ for 15 [...]
Dukkah – a special Cooking on the Bay mix
Dukkah is an old Egyptian specialty. It is a loose blend of nuts and spices in a dry, crushed but not to a powdered form. The name “Dukkah” is derived from the Arabic word “to [...]
Tomato tart with mozzarella, Parmigiano Regianno and ricotta GalleryTomato tart with mozzarella, Parmigiano Regianno and ricotta
Basil pesto, Cook Real Food, Cooking classes, Healthy Family Meals, Low Carb, Pastry - Keto almond and mozzarella pastry, Pastry - Keto almond and mozzarella pastry, Recipes, Tarts, Tarts, Tomatoes
Tomato tart with mozzarella, Parmigiano Regianno and ricotta
Serves 4 24cm tart dish One mozzarella and almond pastry case; pre-cooked. Recipe below. You can easily omit the pastry base and make this as a frittata for a change. Tomato tart 10 tomatoes [...]
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