RECIPES
Here are some of Tonya’s recipes. Enjoy…
Brussels Sprout and Stilton soup
Serves 6 as lunch-time serves It is winter here at the moment and we are in Week 4 of Melbourne’s Covid-19 lockdown, so comfort soups are a great idea. Over the recent cold and wet [...]
Eggplant Parmigiana GalleryEggplant Parmigiana
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Eggplant Parmigiana
Serves 4 – 6 This is a marvellous dish for a party, although it is sometimes hard to serve and cut through the aubergine slices and the melted mozzarella is always very drippy. So, for [...]
Coq au Vin
This is a flavoursome classic Burgundian dish, with red wine playing a major role in the flavour, along with lardons, button mushrooms and tiny onions. The flavour of this dish, like many others, improves when [...]
Cauliflower Cumin and Chilli vegetable soup
Yesterday, I made my usual chicken stock using 5 chicken carcasses, 1 kg of chicken necks, 2 onions, 2 carrot, 1 leek, 2 celery, 2 bay leaves, 10 black peppercorns, 1 tbsp dried thyme, 10 [...]
Chicken – Spatchcocked and roasted with herbed butter
Spatchcocking a chicken simply means to remove the backbone or to butterfly the chicken. It is an easy and quick way to roast your chickens and the result is crispy, golden skin and very juicy [...]
Chicken, leek and mushroom petit pots with a cheesy, creamy cauliflower topping GalleryChicken, leek and mushroom petit pots with a cheesy, creamy cauliflower topping
Cauliflower, Chicken, Cook Real Food, Healthy Family Meals, leek, Leeks, Low Carb, mushroom petit pots with Cauliflower, Poultry, Recipes, Vegetables
Chicken, leek and mushroom petit pots with a cheesy, creamy cauliflower topping
Serves 2 I actually made this up as I went along and it was as delicious as it looks. I had some left-over roasted chicken, about 450g, from the spatchcock chicken I made for my [...]
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