RECIPES
Here are some of Tonya’s recipes. Enjoy…
Roast pork with Agen prunes
Prunes and apples always team well with pork, so if you prefer, substitute apples for the prunes. For the pork, you can select various cuts, female pork neck, pork scotch, a boned, rolled pork shoulder, [...]
Bresse and the Chicken market at Louhans. GalleryBresse and the Chicken market at Louhans.
Bresse, Bresse, Chicken, Chicken market, Coq au Vin, Culinary Travel, Culinary writing, Farmers' Markets, Food, France, France and cooking, France Market, French food, French food, Louhans, Louhans, Louhans Bresse Chicken market, Market towns, Musings, Spatchcocked Roasted Chicken, Uncategorized
Bresse and the Chicken market at Louhans.
Cooking all these chicken dishes and stock as I have been in this Covid-19 winter 2020, reminded me of some happier times and our visit to Bresse, the home of the famous Bresse chicken, la [...]
Hollandaise Sauce
Hollandaise sauce is a classic emulsion* sauce, made with egg yolks and butter, seasoned with lemon juice, salt and a little white pepper to become a thick, yellow, creamy sauce. It is the traditional partner [...]
Coq au Vin – a French classic regional dish
The Burgundian Coq au Vin and Boeuf Bourguignon share many similarities. They are both regional Burgundian specialities, they both showcase the famous Burgundian wines, Bresse chickens, pork and Charolais beef. Their method of cookery is [...]
The Betty B Barge Burgundian Coq au Vin
In France, on our Betty B barge, I frequently cooked a simple coq au vin as it was easy to manage in my small barge galley kitchen, the ingredients readily available and it can be [...]
Poulet Vallée d’Auge – chicken braised with onions, leeks, apples, mushrooms, crème fraiche and calvados GalleryPoulet Vallée d’Auge – chicken braised with onions, leeks, apples, mushrooms, crème fraiche and calvados
Apples, Braising, Chicken, Cook Real Food, Cook Real Food, Food, French Cooking Classes, French food, French Regional Cooking, Healthy Family Meals, Low Carb, Normandy, Normandy, Recipes
Poulet Vallée d’Auge – chicken braised with onions, leeks, apples, mushrooms, crème fraiche and calvados
This is a classic, regional, warming, hearty braise originating in Normandy, France, the region famous for its dairy produce, the creams, butters and cheeses, such as Camembert, and apples and Calvados. Chicken and apple is [...]
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