RECIPES
Here are some of Tonya’s recipes. Enjoy…
Mushrooms and a great mushroom sauce
Years ago, as a small child in the May school holidays, my mother and I always drove to visit my grandparents at their farm in central Victoria. May meant it was mushroom time and so [...]
Mandarin and pistachio cake
I do look forward to baking this cake in autumn when mandarins are at their peak; some varieties continue into June and winter, so there is still time for you to get into the kitchen [...]
Anzac biscuits – the story and my Grandmother’s recipe
I always enjoy baking these Anzac biscuits for Australia Day and Anzac Day. They are a quick, sweet, treat to make in about half an hour; they provide a wonderful activity to bake with your [...]
Passata Making
Now, in February and March, is the perfect time for Passata making. Tomatoes are at their peak. It is an easy process - here is how to make it! Ingredients: To [...]
Classic Salmon Mousse
This is a perfect dish for leisurely, relaxed entertaining in the summertime. It can be made a day ahead and it will keep well refrigerated for a few days afterward; that is, if there [...]
Smoky aubergine cream, from Yotam Ottolenghi’s new book, ‘Flavour’.
When we cook at Cooking on the Bay Cooking School, I always stress to the class that we are cooking for FLAVOUR! We aim to bring out the best in the marvellous ingredients we [...]
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