RECIPES
Here are some of Tonya’s recipes. Enjoy…
Smoked trout frittata with avocado
Frittatas are my go-to lunch when I want a simple quick lunch or dinner and I am longing for some eggs! There are a few other suitable ingredients in the refrigerator, such as cream [...]
A simple classic Moules Marinière
For the classic, simple Bretagne ‘Moules Marinière’, the mussels are cooked with white wine and water; I am sure those Bretagne sailors’ wives would have used water only. These days various cooks use cider, [...]
Moules Marinière – the French bistro classic
Moules Marinière is one of the best-known classic French mussel dishes. The recipe hails from the wives of French sailors living along the northwest coast of Brittany, where most of France’s mussel catch is [...]
Mussels – Cleaning, Preparation and Cooking
Some mussels you buy are cultivated in protected areas of the sea bed, or grown on poles, fixed in clean saltwater. Others, because of their habitat, are often sandy and need to be scrubbed; mussels [...]
Chicken Cacciatore – hunter’s wife’s braised chicken GalleryChicken Cacciatore – hunter’s wife’s braised chicken
Basil pesto, Chicken, Chicken Cacciatore, Chicken Chasseur, Cook Real Food, French food, Healthy Family Meals, Italian Food, Italian Food, Low Carb, Mushroom, Recipes, Slow cooked winter dishes
Chicken Cacciatore – hunter’s wife’s braised chicken
Whether you are cooking the Italian Chicken Cacciatore or the French Chicken Chasseur, it is the same slowly braised sauce and luscious tender chicken with the vegetables that make this a great nutri-dense, LCHF [...]
Iceberg salad with smoky aubergine cream
At Cooking on the Bay Cooking School, I always stress to the class that we are cooking for FLAVOUR! We aim to bring out the best in the marvellous ingredients we are using. It [...]
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