RECIPES
Here are some of Tonya’s recipes. Enjoy…
Caprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri GalleryCaprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri
Cakes and baking, Caprilu limone - lemon macaroon biscuits, Food, Italian Food, Italian Food, Lemon macaroon biscuits, Lemons, Lemons, Recipes
Caprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri
These treasures have a crisp, sugar-dusted exterior, with a chewy, lemony-marzipan centre. Traditionally made with almonds, honey, and lemons for that quintessential Italian citrus goodness, these biscuits go perfectly with a chilled glass of [...]
Limoncello
When lemons are plentiful it is a good time for making limoncello, the delicious, refreshing, lemon Italian liqueur that is so popular on the Amalfi Coast and the Cinque Terre. Serve it on ice, [...]
In search of the perfect Tarte Tatin GalleryIn search of the perfect Tarte Tatin
Apples, Cooking classes, Culinary writing, Culinary writing, Desserts - fruit, France and cooking, French Cooking Classes, French food, French Odyssey cooking class, French Regional Cooking, Fruit, Fruit in season, Tarte Tatin, Tarte Tatin, Tarte Tatin, Tarte Tatin, Tarts
In search of the perfect Tarte Tatin
Years ago, in 2007, I attended La Varenne Cooking School in Burgundy, and one of the many dishes we cooked there with the chefs was the classic Tarte Tatin. The class was held in one [...]
Brown beef stock
This brown beef stock recipe forms part of my Mastery in the kitchen - the foundations of cookery - Stocks, sauces and soups program. To be a good cook you need to master the fundamentals [...]
How to clarify butter
Clarified butter, also called ghee, is made when the milk fat is rendered from butter to separate the milk solids and water from the butterfat. Melting the butter allows the components to separate by density. [...]
Pain d’épices – Burgundian Honey Spiced Bread GalleryPain d’épices – Burgundian Honey Spiced Bread
Barging on the Betty B, Breads, Burgundy, Cooking classes, Food, Food - spices, French Cooking Classes, French food, French food, French Odyssey cooking class, French Regional Cooking, Honey spice bread, Honney, Pain d'epices, Recipes, Spice bread
Pain d’épices – Burgundian Honey Spiced Bread
Pain d’épices is a Burgundian classic; it is a lovely unusual ‘bread’ or ‘cake’ made with rye flour, spices and honey, without yeast, using baking powder and bicarbonate soda instead. It tastes something like [...]
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