RECIPES
Here are some of Tonya’s recipes. Enjoy…
Asparagus Crème Brûlée
Serves 8 – 10 in petit pots 2 bunches asparagus about 400 grams 400 ml cream 15g butter 1 tsp olive oil salt and pepper 3 eggs, lightly beaten 2 tbsp finely grated parmigiana reggiano [...]
Smoked salmon rillettes
Rillettes are always very rich and these are for sure. I also love the pork rillettes which I now make with duck fat added to the pork stock. Interestingly, when we make and serve these [...]
Chilled cucumber soup with prawns and basil oil
This is a refreshing and light starter or lunch dish for a summer's day and it looks very pretty. Serves 6 The soup 3 onions 4 [...]
‘The Ridge’ mango soufflé
When Daniel and I made this soufflé our mangoes were delicious and very sweet, so we reduced the quantity of sugar. Taste your mango purée to see whether you need more or less sugar. A desert [...]
Soufflé magic with Daniel at On the Ridge
Over January, at On the Ridge, in Queensland, I enjoy working and planning menus for the year’s classes. I love to cook a variety of dishes, playing around with ingredients, just for fun. Soufflés are [...]
Tartiflette and Matthieu Megard’s Mountain Man cheese
Tartiflette is my current favourite winter potato dish. It is made with potato, onion, bacon and cheese gratin, perfect for wintry Sunday lunches. According to Julia Child there are hundreds of French potato recipes and [...]
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