RECIPES
Here are some of Tonya’s recipes. Enjoy…
Anzac biscuits – the story and my recipe
I always bake Anzac biscuits for Australia Day and Anzac Day. They are a quick, sweet, treat to make in about half an hour; they provide a wonderful activity to bake with your children and [...]
My Grandmother’s Anzac Biscuits
Traditionally these ‘historic’ biscuits are served as flat or rounded mounds, a modern alternative is to roll the mixture into a log, cut into slices and cook. In the February 2016 issue of Delicious magazine, [...]
Moroccan mint tea with Edwina at the House of Fusion, Marrakesh
Mint tea is an integral part of Moroccan life and the Moroccans drink it all day - at the beginning of the meals and as a welcome to guests. It is often served with little [...]
Tangier with lamb cooked in the Hammam of Marrakesh
The tangier is a slow roasted meal, made in a tangier pot, with meat such as lamb, chicken, beef or osso bucco cuts, plus garlic, water, lots of saffron and a special tangier spice called [...]
Mushroom tart with parmesan pastry
Serves 6 - 8 I love to serve this luscious tart for an easy, casual lunch accompanied by a crisp green salad. Perfect in Autumn when the mushrooms are at their best. Parmesan pastry 600g [...]
Pineapple and mango cream pithivier
This dessert has been inspired from a Gordon Ramsay pineapple dessert recipe. It is a refreshing, fruity dessert which may be prepared hours ahead of serving. 200ml of stock syrup 200ml water 30ml light rum, [...]
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