RECIPES
Here are some of Tonya’s recipes. Enjoy…
Date Harvest culinary tour to Marrakesh, October 2017
Morocco Beyond the Bay continues this year with many happy, adventurous travellers joining our culinary tours arranged by Cooking on the Bay and Edwina Golombek, chef and owner of the House of Fusion in Marrakesh. [...]
Autumn is Chestnut season
Autumn is chestnut time and they are now appearing in the fruit markets. Chestnuts, unlike other nuts and seeds, are relatively low in calories, carry less fat, but are rich sources of minerals, vitamins and [...]
The Moroccan Berber omelette is also known in Morocco as Shakshuka
Guest Chef Edwina Golombek, from The House of Fusion, the residential culinary riad and cooking school, in Marrakesh, shared her Moroccan Berber omelette when she presented her Moroccan cooking classes here last year. It is [...]
Spanish breakfast ‘omelette’ with eggs and bacon – recipe
This is ideal for a brunch party as the entire dish can be assembled the night before so all that’s left to do is bake it the next day. Serves: 8 500g country-style white bread, [...]
Spanish ‘omelette’ casserole with eggs and bacon
This is ideal for a brunch party, makes a great breakfast dish, side dish and dinner as well. It can be assembled the night before so all that’s left to do is bake it the next [...]
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