RECIPES
Here are some of Tonya’s recipes. Enjoy…
Cherry clafoutis – a perfect summer and festive dessert
Serves 4 - 6 Clafoutis is a rustic, country farm house, ‘batter style’, dessert, hailing from the Limousin region of France and is traditionally made with cherries. The original recipe calls for whole cherries with [...]
My Grandmother’s Christmas Cake
Christmas is a lovely festive time of the year. Soon we will all be making our Christmas cakes and decorating the house ready for the family day. Hopefully, my recipe here will inspire you get [...]
Porcini mushroom risotto
The International Wine and Food Society, Melbourne Branch, recently hosted a Masterclass in risotto cooking, presented by Beverly Sutherland Smith. The first dish was this ‘basic risotto’ as taught at the Swiss Hotel School in [...]
Preserved Lemons – three ways
Preserved lemons have an interesting picante, mellowy, sour and yet sweet flavour. For some people, they are an acquired taste. There are a few different methods to preserve lemons. These are two, I use. I [...]
Chicken Stock – Cooking Fundamentals
To be a good cook you need to master the fundamentals of cookery and stock-making is one of those. The best stock is full of flavour, colour, body and aroma. Good stock is the key [...]
Stracciatella alla Roman
Famous food writer, Waverley Root, writing the Time Life series, ‘The cooking of Italy’, mentions this soup as one of the Roman’s favourite dishes. He explains, ‘Stracciatella’ means little rags as the soup is made [...]
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