RECIPES
Here are some of Tonya’s recipes. Enjoy…
Coronation Quiche
A few days before the Coronation of King Charles III, the BBC published this ‘official’ recipe from Buckingham Palace, created by Mark Flanagan and Lucy Wilson. My long-time friend and cooking ‘partner’ Christine, who [...]
Madeleines de Lorraine
My preparation for the French cooking classes morning tea often includes making Madeleines, the plump, little cakes, the French love to eat. Madeleines are moulded in the fluted scallop shape of the pilgrim’s shell, adding [...]
Lemons – the ‘Queen of fruits’ and the Zest of Life! A winner in my kitchen GalleryLemons – the ‘Queen of fruits’ and the Zest of Life! A winner in my kitchen
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Lemons – the ‘Queen of fruits’ and the Zest of Life! A winner in my kitchen
Lemons are one of my favourite fruits, I use them almost every day; they are an indispensable part of my cooking. I just love having a large bowl of lemons decoratively gracing my kitchen bench. [...]
Lemon butter sauce – a lemon ‘beurre blanc’ – a wine butter sauce GalleryLemon butter sauce – a lemon ‘beurre blanc’ – a wine butter sauce
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Lemon butter sauce – a lemon ‘beurre blanc’ – a wine butter sauce
This is a simple, rich and delicious sauce to accompany a variety of fish dishes as well as scallops, prawns, chicken, pork, and vegetables too. Like the classic wine butter sauces, it is less [...]
Caprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri GalleryCaprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri
Cakes and baking, Caprilu limone - lemon macaroon biscuits, Food, Italian Food, Italian Food, Lemon macaroon biscuits, Lemons, Lemons, Recipes
Caprilu Limone – lemon and almond ‘macaroon’ biscuits from the Isle of Capri
These treasures have a crisp, sugar-dusted exterior, with a chewy, lemony-marzipan centre. Traditionally made with almonds, honey, and lemons for that quintessential Italian citrus goodness, these biscuits go perfectly with a chilled glass of [...]
Limoncello
When lemons are plentiful it is a good time for making limoncello, the delicious, refreshing, lemon Italian liqueur that is so popular on the Amalfi Coast and the Cinque Terre. Serve it on ice, [...]
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