RECIPES
Here are some of Tonya’s recipes. Enjoy…
Alba Aquaculture Red Craw Farm, Kin KIn
Last Saturday, friends invited us to join them on a foodie road trip around Pomona and Kin Kin to visit a few local producers, who are part of the Cooloola Farm Food Trail. Our first [...]
Saffron Aïoli – saffron and garlic mayonnaise
Ingredients Makes 300ml 2 large egg yolks 1 clove garlic minced Pinch of saffron threads infused into the lemon juice or olive oil 2tbsp lemon juice, plus extra if needed 250ml sunflower oil 120ml extra [...]
Strawberry, blueberry and cranberry Jelly
Serves 6 500ml cranberry juice 110g caster sugar 12 grams gelatine leaves* 2 punnets strawberries 2 punnets of blueberries Our home made creamy vanilla bean ice cream For the jelly: soak the gelatine leaves in [...]
‘Honey from a Weed’ by Patience Gray
Honey from a Weed: fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia, by Patience Gray has been highly recommended to me from a variety of sources, including Sussan Loomis from On Rue Tatin [...]
Ocean Trout – slow cooked with sorrel sauce, herb oil, mayonnaise and finger lime caviar pearls GalleryOcean Trout – slow cooked with sorrel sauce, herb oil, mayonnaise and finger lime caviar pearls
Condiments, Cooking classes, Entree, French food, French Odyssey cooking class, Ocean trout, Recipes, Seafood, Sorrel
Ocean Trout – slow cooked with sorrel sauce, herb oil, mayonnaise and finger lime caviar pearls
I thought you might like to try this dish now that sorrel is back in season. It looks like a long recipe, but it may be prepared in stages and is really very simple. It [...]
Quince paste
Our Melbourne quince season seems to be so short that you need to be quick to buy nice, firm, yellow quinces. If you are really lucky, you may have a friend with a tree laden [...]
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