RECIPES
Here are some of Tonya’s recipes. Enjoy…
Croatian Ajvar – a delicious capsicum and aubergine dipping sauce or paste GalleryCroatian Ajvar – a delicious capsicum and aubergine dipping sauce or paste
Ajvar, Condiments, Condiments, Cook Real Food, Cook Real Food, Croatian, Food, Mediterranean, Mediterranean Food, Mediterranean Food, Peppers, Recipes, Red Capsicums, Sauces
Croatian Ajvar – a delicious capsicum and aubergine dipping sauce or paste
Croatian Ajvar is a popular dipping sauce which is served with meats, and particularly ćevapčići, or chevapi sausages, meatballs, chicken and sausages and Mediterranean vegetables. Ajvar is a capsicum pepper-based condiment with aubergines, garlic and [...]
Braised lamb necks with wine, tomatoes and vegetables
Slow cooked, braised lamb necks in a scrumptious sauce, made with our home-made beef or chicken stock adds such a depth of flavour. Garnished with a gremolata and lemon slices, this lamb makes a wonderful [...]
Braised fennel with citrus and cider
Braised fennel has a wonderfully subtle flavour, not very strong and more like a braised onion, with just a hint of fennel. The citrus adds a lift to make this a fabulous side for pork, [...]
Mandarin and pistachio flour-less cake
This recipe is a variation of the classic Elizabeth David orange and almond cake, made with mandarins and pistachios. You may also like to substitute the pistachios with macadamia nuts. 300grams, about 2 – 3, [...]
Slow cooked, braised lamb neck garnished with gremolata
Slow cooked, braised lamb necks in a scrumptious sauce, made with our home-made beef or chicken stock adds such a depth of flavour. Garnished with a gremolata and lemon slices this lamb makes a wonderful [...]
Pickled fennel with mustard seeds, fennel seeds and pimentos
This pickle is a good match with cold meats such as salami and ricotta, tossed through salads or with barbecued fish. When the pickles are finished, keep the jar of brine in the fridge. Whisked [...]
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