RECIPES
Here are some of Tonya’s recipes. Enjoy…
Fish Stock Making – Cooking Fundamentals
Today, in my Cook at Home with Tonya cooking class videos, I made this fish stock at the same time as the crab crustacea stock. The reason for this is that I use the fish [...]
Pumpkin, tomato, onion and Persian feta roasted warm salad
My family love this simply with the roasted pumpkin, onions, tomatoes and garlic. It is really lovely served on the bed of spinach or rocket with the pine nuts for some crunch and the chilli [...]
Pipérade Basquaise GalleryPipérade Basquaise
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Pipérade Basquaise
Pipérade from the Basque* country is made with green or red peppers and pimentos, onions, tomatoes and garlic, slowly cooked together, with beaten egg added at the end and slowly stirred through to cook the [...]
Fish ‘pie’ with mussels and prawns.
This is a creamy, comforting 'pie' with tons of flavour and goodness without the crust. All LCHF. I used john Dory, mussels and prawns. You can use any firm-fleshed white fish such as snapper, Ling, [...]
Mussels – Cleaning, Preparation and Cooking
Some mussels you buy are cultivated in protected areas of the sea bed, or grown on poles, fixed in clean saltwater. Others, because of their habitat, are often sandy and need to be scrubbed; mussels [...]
Luscious, creamy mayonnaise
This beautiful home-made mayonnaise enhances everything it touches, with its custardy richness and delicate tang that gives a clean and clear flavour that commercial mayonnaise does not have. When making this sauce, do remember to [...]
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