RECIPES
Here are some of Tonya’s recipes. Enjoy…
Lamb curry with fresh curry leaves
This is a delicious, rich and spicy curry. If you prefer to simplify it and use fewer spices, substitute my curry paste for the following: 2 tbsp garam masala, 2 tbsp mild curry powder and [...]
Crème Anglaise and Vanilla Bean Ice Cream
A Crème Anglaise is a versatile dessert sauce as well as the classic base for an ice-cream. Crème Anglaise is an egg yolk custard and can be a little difficult to make for a novice [...]
Classic winter beef stew
Classic Beef Winter Stew This beef stew is the perfect comfort food for these cold, wintry days. The making of it warms up the kitchen and the cook! Any left-overs, freeze well, so make more [...]
Ratatouille à la Provençal
This vegetable dish combines the colours and the ingredients of Southern France. The word Ratatouille, meaning tossed or tumbled together, has gone into the French language to mean to get oneself into a mess. Quelle [...]
Basil, parsley and pinenut pesto
Makes approx 300ml. The classic Italian pesto is traditionally made with basil, pine nuts, garlic and Parmigiano Regianno. Pesto is a classic condiment in the modern Australian kitchen and is now made with endless combinations, [...]
Crustacea Blue swimmer crab stock – Cooking Fundamentals GalleryCrustacea Blue swimmer crab stock – Cooking Fundamentals
Cook Real Food, Cook Real Food, Cooking classes, Cooking Fundamentals, Cooking Fundamentals, Crab stock, Cray stock, Food, Healthy Family Meals, Low Carb, Recipes, Seafood, Seafood, Stocks
Crustacea Blue swimmer crab stock – Cooking Fundamentals
This crab, crustacea stock also features in my cooking class videos which form part of the Cook at Home with Tonya series. Crab stock is also one of the Fundamental Foundations of Cookery – Stock [...]
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