NEWSLETTERS

23/01/2025 - Wishing you all a very Happy and healthy 2025.....what's happening in January at Cooking on the Bay
23/12/2024 - Seasons Greetings, Merry Christmas and Happy New Year 2025
08/11/2024 - The Cooking Class Program is now available here in this newslter, plus on the website and all my booking platforms
19/08/2024 - The Moroccan cooking class at Kureelpa was fabulous. Classes are filling up, so plan now for Spring and Summer. I am off back to France cooking!
20/05/2024 - Last minute spaces in the Moroccan Spices cooking class this Saturday 25th May
29/04/2024 - Autumn is one of my favourite seasons...see what's in season and what cooking classes are coming up!
19/02/2024 - There are unexpectedly two places in both this weekend's classes, the Italianicious cooking class and the Masterclass in Stocks, Sauces and Soups.
08/02/2024 - The beginning of a fresh, new year - 2024! January holidays are over and and classes have resumed!
21/11/2023 - Cooking Class Program of Dates for 2024
09/11/2023 - Cooking class dates for the remainder of 2023; Partners' Luncheon Program; Corporate and Private Groups welcome; Morocco Beyond the Bay 2024
08/09/2023 - There are a few places available in these 2 Italian Cooking Classes
19/06/2023 - The June Winter Solstice is nearly here, winter vegetables, class availability, the Road to Morocco is on its way. Coronation Quiche proves a winner.
11/05/2023 - Morocco Beyond the Bay, Mother's Day Gift Vouchers, Masterclass Stocks, Sauces, Soups
21/04/2023 - Autumn days herald in the new season's produce
23/01/2023 - Happy New Year and welcome to a new Cooking Class Year
01/11/2022 - Gift Vouchers to be booked and Coffee Capsules giveaway
03/10/2022 - The Cook Real Food - Low Carb and Healthy Fat Program Cooking Class is this Sunday 9th October  and there are unexpectedly 3 places NOW available
13/09/2022 - The Moroccan Exotic Spices of the Medina Cooking Class is this Sunday 18th September and there are unexpectedly 3 places available - NOW
16/08/2022 - French Odyssey and Bistro Desserts Full-Day Cooking Classes -  3 and 4 September - 2 places in each available NOW
26/07/2022 - This weekend, Saturday 30 and Sunday 31 July, is last opportunity for you to attend the HALF-DAY French Desserts cooking classes - 2 places each day.
31/05/2022 - This Saturday 4th June, 2 unexpected places are available in the Spanish Cuisine – Inspirations from the Camino made possible due to Covid!
26/05/2022 - Italianicious – Cooking with Passion Cooking Class is happening at Kureelpa in June – Saturday 18th June at 9am - bookings are open
20/05/2022 - Places are available in Italianicious cooking class on 28th May and in the Mediterranean - Touch of Spice on 29th May 2022.
12/05/2022 - What fun we had with Cooking on the Bay at Kureelpa; nine enthusiastic cooks, my original Kitchen Steward, the first class in 12 years; a big success!
06/04/2022 - Special Event Cooking Class at On the Ridge Cooking School, Kureelpa Qld. Spanish Cuisine – Inspirations from the Camino,  Saturday 23 April, 8.45 am
09/02/2022 - Cooking on the Bay  - 2 places available this Saturday 12th February at 8.45am for the Mediterranean - Touch of Spice Cooking Class
31/01/2022 - Cooking on the Bay  - Welcome 2022 and our new cooking year!
07/12/2021 - Cooking on the Bay  - Season's Greetings and the end of 2021; plus recipes for Christmas treats to make at home
22/10/2021 - Cooking on the Bay  - Cooking Class Program for 2022
03/10/2021 - Cooking on the Bay  - Spring and the ushering in of a new life!
16/09/2021 - Stock - Beef stock making one of  the foundations of cookery -
06/09/2021 - New recipe booklet; hot off the Press!  Here are a few favourite recipes from Tonya’s cooking classes at Cooking on the Bay for you to cook at home!
31/08/2021 - Goodbye to our last day of winter! Looking forward to a better Springtime
11/08/2021 - Cooking on the Bay  - The Cooking School is currently closed for the moment
22/07/2021 - Moules Marinières and all about mussels - Moules Marinière is the classic famous French mussel dish from Brittany, NW France...
10/06/2021 - Spaghetti squash with almonds, parsley and feta recipe. It is a wonderful low carbohydrate vegetable, used often in my Cook Real Food cooking classes
06/06/2021 - Mushrooms and my luscious Mushroom Sauce
22/04/2021 - From the Kitchen at Cooking on the Bay  - Anzac Biscuits
26/02/2021 - From the Kitchen at Cooking on the Bay  - now is  the perfect time for Passata making
04/02/2021 - From the Kitchen at Cooking on the Bay  - my classic salmon mousse is always a winner!
21/01/2021 - Cooking on the Bay  - 'Skordalia' is perfect for garlic lovers and  it is low carb healthy fat!
03/12/2020 - Cooking on the Bay  - The Cooking School is OPEN for business
28/10/2020 - Cooking on the Bay  - Cauliflower frittata 'cake' all low carb healthy fat!
15/10/2020 - Cooking on the Bay  - Springtime cooking
05/09/2020 - Cooking on the Bay  - A Welcome to Spring
11/08/2020 - Cooking on the Bay  8th August  - The Vegetable Challenge
20/07/2020 - Cooking on the Bay  20th July  - Covid-19 Update Newsletter
07/07/2020 - Cooking on the Bay July Newsletter - Cooking Classes to resume on Saturday 25th July!
21/05/2020 - Cooking on the Bay Newsletter - May 2020
19/05/2020 - Cooking on the Bay Newsletter - May 2020

Cooking to Good Health
Autumn Newsletter 2020
Christmas and Seasons Greetings December 2019
Spring – September 2019 Newsletter
Special Event Cookings Class Newsletter 2019
Winter Cooking Class Newsletter 2019
Exciting New Cooking Class – Cook Real Food
First Classes of Year – February 2019 Newsletter
Seasonal Newsletter Christmas 2018
Seasonal Newsletter Spring 2018
Seasonal Newsletter Winter 2018
Seasonal Newsletter Autumn 2018
Seasonal Newsletter Summer 2018
Seasonal Newsletter Summer 2017

Book Cooking Class

FACEBOOK