Classic Beef Winter Stew This beef stew is the perfect comfort food for these cold, wintry days. The making of it warms up the kitchen and the cook! Any left-overs, freeze well, so make more than you need. This stew tastes even better if you eat it the next day as the flavours will be [...]
Slow cooked, braised lamb necks in a scrumptious sauce, made with our home-made beef or chicken stock adds such a depth of flavour. Garnished with a gremolata and lemon slices, this lamb makes a wonderful winter dinner served with creamed cauliflower and wok tossed mixed greens. As with any meat that you cook on the [...]
Braised fennel has a wonderfully subtle flavour, not very strong and more like a braised onion, with just a hint of fennel. The citrus adds a lift to make this a fabulous side for pork, chicken or beef. It cuts the richness of the meats as well. The pairing of fennel and citrus is a [...]
Slow cooked, braised lamb necks in a scrumptious sauce, made with our home-made beef or chicken stock adds such a depth of flavour. Garnished with a gremolata and lemon slices this lamb makes a wonderful winter dinner served with creamed cauliflower and wok tossed mixed greens. As with any meat that you cook on the [...]
