In France, on our Betty B barge, I frequently cooked a simple coq au vin as it was easy to manage in my small barge galley kitchen, the ingredients readily available and it can be made ahead the day before and reheated. I always tried to cook it in one pot! In France they have [...]
'Shuck don't chuck' is the recycling program for the shells of oysters, scallops and mussels and it is successfully restoring the damaged seafloor in Port Phillip Bay. The South Melbourne market, as part of its Sustainability and Recycling program, is also part of the Nature Conservatory’s ‘Shuck don’t chuck’ program operating throughout Australia. The ‘Shuck [...]
There are so many reasons why I love the South Melbourne Market; I shop there two or three times week for my cooking classes. The food is fresh and good quality, the store holders are friendly and helpful; it is happy and vibrant place to visit. I knew it progressive and environmentally conscious; they introduced [...]
