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Shuck don’t chuck! The recycling program for oyster, scallop and mussel shells

'Shuck don't chuck' is the recycling program for the shells of oysters, scallops and mussels and it is successfully restoring the damaged seafloor in Port Phillip Bay. The South Melbourne market, as part of its Sustainability and Recycling program, is also part of the Nature Conservatory’s ‘Shuck don’t chuck’ program operating throughout Australia.   The ‘Shuck [...]

By |2018-10-05T15:12:20+10:00October 5th, 2018|Food, mussels, Oysters, Scallops, Seafood, South Melbourne Market, Sustainability, Waste recycling|Comments Off on Shuck don’t chuck! The recycling program for oyster, scallop and mussel shells
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South Melbourne Market’s Sustainable September Festival – how the market manages its waste.

There are so many reasons why I love the South Melbourne Market; I shop there two or three times week for my cooking classes.  The food is fresh and good quality, the store holders are friendly and helpful; it is happy and vibrant place to visit.  I knew it progressive and environmentally conscious; they introduced [...]

By |2018-09-30T16:46:18+10:00September 30th, 2018|Markets, Organic fertiisers, Sustainability, Waste recycling|Comments Off on South Melbourne Market’s Sustainable September Festival – how the market manages its waste.
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