Crème Anglaise and Vanilla Bean Ice Cream

A Crème Anglaise is a versatile dessert sauce as well as the classic base for an ice-cream. Crème Anglaise is an egg yolk custard and can be a little difficult to make for a novice cook, so take care.  When cooking the custard and the custard thickens, as soon as it has reached 83℃, it [...]