We love pumpkin simply roasted like this, served as vegetable or as a warm ‘salad’ – it is a real family favourite and is usually one of our Christmas day vegetables as it is fine served at room temperature. Serves 4 Ingredients Garnish 500g pumpkin, cubed with skin on or off 3 onions, peeled and [...]
Serves 8 - 10 Filling Spaghetti squash 70 gm butter 1 tbsp extra-virgin olive oil 80 gm natural almonds, coarsely crushed in a mortar and pestle or chopped 4 garlic cloves, finely chopped 1 cup, loosely packed, flat-leaf parsley, finely chopped, plus extra for garnish 4 spring onions, finely sliced Zested rind of 1 lemon [...]
Serves 6 - 8 I love to serve this luscious tart for an easy, casual lunch accompanied by a crisp green salad. Perfect in Autumn when the mushrooms are at their best. Parmesan pastry 600g plain flour 1 cup fine parmesan cheese 480g butter, roughly chopped 4 large eggs Mushroom filling 20g shitake mushrooms, sliced [...]
Serves 8 – 10 in petit pots 2 bunches asparagus about 400 grams 400 ml cream 15g butter 1 tsp olive oil salt and pepper 3 eggs, lightly beaten 2 tbsp finely grated parmigiana reggiano cheese 2 tbsp finely chopped garlic chives vegetable oil for greasing baking dish extra virgin olive oil Preheat oven to [...]
