Cooking on the Bay | Ph. 03 9537 3701 | Mob. 0412 838 323|tonya@cookingonthebay.com.au

Bresse and the Chicken market at Louhans.

Cooking all these chicken dishes and stock as I have been in this  Covid-19 winter 2020, reminded me of some happier times and our visit to Bresse, the home of the famous Bresse chicken, la volaille de Bresse, and the Monday market day in the market town of Louhans in Burgundy. The summer of 2017 [...]

By |2020-09-04T15:49:48+10:00September 4th, 2020|Bresse, Bresse, Chicken, Chicken market, Coq au Vin, Culinary Travel, Culinary writing, Farmers' Markets, Food, France, France and cooking, France Market, French food, French food, Louhans, Louhans, Louhans Bresse Chicken market, Market towns, Musings, Spatchcocked Roasted Chicken, Uncategorized|Comments Off on Bresse and the Chicken market at Louhans.
Read More

Chicken – Spatchcocked and roasted with herbed butter

Spatchcocking a chicken simply means to remove the backbone or to butterfly the chicken.  It is an easy and quick way to roast your chickens and the result is crispy, golden skin and very juicy and tender breast and flesh.  You will always roast your chicken like this from now on... Serves 2 – 3 [...]

By |2020-08-10T17:35:01+10:00August 10th, 2020|Chicken, Chicken, Chicken Spatchcocked and Roasted, Cook Real Food, Cook Real Food, Food, Healthy Family Meals, Low Carb, Recipes, Spatchcocked Roasted Chicken|Comments Off on Chicken – Spatchcocked and roasted with herbed butter
Read More
Copyright 2012 - 2016 Cooking on the Bay | All Rights Reserved | Website by Pebbles Ink
Toggle Sliding Bar Area
Go to Top