Ajo Blanco – Spanish white gazpacho soup

Serves 4 This is one of my favourite chilled soups and is a delight for lovers of garlic. A traditional and popular Spanish cold soup, Ajo Blanco is typical from Granada and Málaga, Andalusia.  It is older than the more common red version, with tomatoes, which was not possible until tomatoes were introduced into Europe [...]

By |2019-02-19T11:33:36+11:00February 19th, 2019|Ajo Blanco - White Gazpacho soup, Breads, Cooking classes, Garlic, Grapes, Recipes, Soups, Spanish cuisine, Spanish Cuisine|Comments Off on Ajo Blanco – Spanish white gazpacho soup

Saffron Aïoli – saffron and garlic mayonnaise

Ingredients Makes 300ml 2 large egg yolks 1 clove garlic minced Pinch of saffron threads infused into the lemon juice or olive oil 2tbsp lemon juice, plus extra if needed 250ml sunflower oil 120ml extra virgin olive oil sea salt and white pepper To make the aïoli: In a large bowl, whisk the egg yolks, [...]

By |2018-11-06T14:24:31+11:00November 6th, 2018|Aioli, Food, French Odyssey cooking class, Garlic, Recipes, Red Craw, Red Craw Cooking, Saffron, Sauces, Spanish Cuisine|Comments Off on Saffron Aïoli – saffron and garlic mayonnaise

Spanish breakfast ‘omelette’ with eggs and bacon – recipe

This is ideal for a brunch party as the entire dish can be assembled the night before so all that’s left to do is bake it the next day. Serves: 8 500g country-style white bread, torn into 1-inch pieces ½ cup plus 3 tablespoons olive oil, divided Kosher salt 6 -8 roasted red capsicums 2 [...]

By |2016-12-07T19:32:25+11:00February 22nd, 2016|Cooking classes, Recipes, Spanish cuisine, Spanish Cuisine|Comments Off on Spanish breakfast ‘omelette’ with eggs and bacon – recipe

Spanish ‘omelette’ casserole with eggs and bacon

This is ideal for a brunch party, makes a great breakfast dish, side dish and dinner  as well.  It can be assembled the night before so all that’s left to do is bake it the next day. Serves: 8 500g country-style white bread, torn into 1-inch pieces ½ cup plus 3 tablespoons olive oil, divided Kosher [...]

By |2016-12-07T19:32:25+11:00February 22nd, 2016|Cooking classes, Food - spices, Recipes, Spanish cuisine, Spanish Cuisine|Comments Off on Spanish ‘omelette’ casserole with eggs and bacon
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