Coronation Quiche

A few days before the Coronation of King Charles III, the BBC published this ‘official’ recipe from Buckingham Palace, created by Mark Flanagan and Lucy Wilson.  My long-time friend and cooking ‘partner’ Christine, who years ago inspired me to join her in learning to cook good French food, was quite taken by this quiche [...]

By |2023-06-19T12:04:58+10:00June 14th, 2023|Broad beans, Eggs, Mayonnaise, Mayonnaise, Recipes, Salads, Spinach, Tarts, Vegetables, Vinaigrete, Vinaigrette, Vinaigrette for salads|Comments Off on Coronation Quiche

Iceberg salad with smoky aubergine cream

At Cooking on the Bay Cooking School, I always stress to the class that we are cooking for FLAVOUR! We aim to bring out the best in the marvellous ingredients we are using.  It is the flavour that makes our food taste so good and it is what differentiates good cooks from poor ones.  [...]

By |2021-06-06T17:11:23+10:00June 6th, 2021|Aubergine cream, Aubergine cream, Aubergines, Aubergines roasted, Books, Cook Real Food, Cooking classes, Flavour, Flavour, Flavour, Healthy Family Meals, Low Carb, Recipes, Salads|Comments Off on Iceberg salad with smoky aubergine cream

Pumpkin, tomato, onion and Persian feta roasted warm salad

My family love this simply with the roasted pumpkin, onions, tomatoes and garlic. It is really lovely served on the bed of spinach or rocket with the pine nuts for some crunch and the chilli for some spice. Serves 4 Ingredients Optional ingredients which go very well with this salad 500g Jap pumpkin, peeled and [...]

By |2020-06-01T16:42:58+10:00June 1st, 2020|Autumn vegetables, Cook Real Food, Food, Healthy Family Meals, Low Carb, Pumpkins, Recipes, Salads, Vegetables, Vegetables in season|Comments Off on Pumpkin, tomato, onion and Persian feta roasted warm salad
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