Ocean Trout – slow cooked with sorrel sauce, herb oil, mayonnaise and finger lime caviar pearls

I thought you might like to try this dish now that sorrel is back in season.  It looks like a long recipe, but it may be prepared in stages and is really very simple.  It is a perfect dish for Spring and Summertime entertaining. Serves 8 8 x 120g ocean trout fillet, sashimi grade, pin [...]