A few days before the Coronation of King Charles III, the BBC published this ‘official’ recipe from Buckingham Palace, created by Mark Flanagan and Lucy Wilson. My long-time friend and cooking ‘partner’ Christine, who years ago inspired me to join her in learning to cook good French food, was quite taken by this quiche [...]
Lemons are one of my favourite fruits, I use them almost every day; they are an indispensable part of my cooking. I just love having a large bowl of lemons decoratively gracing my kitchen bench. There is always a refreshing squeeze of lemon in my water glass; lemon juice is also very rich in anti-scorbutic [...]
This beautiful home-made mayonnaise enhances everything it touches, with its custardy richness and delicate tang that gives a clean and clear flavour that commercial mayonnaise does not have. When making this sauce, do remember to take your time and go slowly, drop by drop, at the beginning for the addition of the oil. The whole [...]
