Pain d’épices – French honey spiced bread

Makes 2 loaves There are many versions of this recipe. Anne Willan, of La Varenne Cooking School in Burgundy, included her pain d’épices in a couple of her many books on French Cuisine, ‘The country cooking of France’ and ‘Real Food’.  Recently, in St Jean de Losne, Burgundy, our host cooked her grandmother’s pain d’épices for [...]