Hors d'oeuvres Archives - Cooking on the Bay

Alba Aquaculture Red Craw Farm, Kin KIn
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Alba Aquaculture Red Craw Farm, Kin KIn

Aioli, Cooking classes, Cray stock, Entree, Garlic, Hors d'oeuvres, Qld, Recipes, Red Craw, Red Craw cooking, Red Craw Cooking, Red Craw Crustacea

Alba Aquaculture Red Craw Farm, Kin KIn

Last Saturday, friends invited us to join them on a foodie road trip around Pomona and Kin Kin to visit a few local producers, who are part of the Cooloola Farm Food Trail. Our first stop was the fresh water crayfish farm, Alba Aquaculture at Wolvi, near Kin Kin and on the Kin Kin–Gympie road, [...]

By Tonya|2018-11-06T14:31:36+11:00November 6th, 2018|Aioli, Cooking classes, Cray stock, Entree, Garlic, Hors d'oeuvres, Qld, Recipes, Red Craw, Red Craw cooking, Red Craw Cooking, Red Craw Crustacea|Comments Off

Smoked salmon rillettes
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Smoked salmon rillettes

French food, Hors d'oeuvres, Recipes

Smoked salmon rillettes

Rillettes are always very rich and these are for sure. I also love the pork rillettes which I now make with duck fat added to the pork stock. Interestingly, when we make and serve these smoked salmon rillettes, my guests and cooking school attendees love them and do not question past the smoked salmon and [...]

By Tonya|2014-02-03T15:58:21+11:00January 30th, 2014|French food, Hors d'oeuvres, Recipes|Comments Off