Hollandaise Sauce Archives - Cooking on the Bay

Lemons – the ‘Queen of fruits’ and the Zest of Life! A winner in my kitchen

Lemons are one of my favourite fruits, I use them almost every day; they are an indispensable part of my cooking. I just love having a large bowl of lemons decoratively gracing my kitchen bench. There is always a refreshing squeeze of lemon in my water glass; lemon juice is also very rich in anti-scorbutic [...]

By Tonya|2021-10-22T08:44:02+11:00October 21st, 2021|Biscuits, Caprilu limone - lemon macaroon biscuits, Condiments, Food, Fruit in season, Hollandaise Sauce, Hollandaise Sauce, Lemon butter Sauce, Lemon Butter sauce, Lemon macaroon biscuits, Lemons, Lemons, Lemons - hints and tips, Limoncello, Limoncello, Mayonnaise, Mayonnaise, Recipes, Sauces, Uncategorized|Comments Off

Hollandaise Sauce
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Hollandaise Sauce

Asparagus, Condiments, Cook Real Food, French food, Hollandaise Sauce, Hollandaise Sauce, Hollandaise Sauce, Hollandaise Sauce, Recipes, Sauces

Hollandaise Sauce

Hollandaise sauce is a classic emulsion* sauce, made with egg yolks and butter, seasoned with lemon juice, salt and a little white pepper to become a thick, yellow, creamy sauce. It is the traditional partner to asparagus, artichokes, and eggs Benedict. It is perfectly matched with poached fish and vegetables. I love it drizzled over [...]

By Tonya|2021-09-14T17:27:54+10:00September 2nd, 2020|Asparagus, Condiments, Cook Real Food, French food, Hollandaise Sauce, Hollandaise Sauce, Hollandaise Sauce, Hollandaise Sauce, Recipes, Sauces|Comments Off

Lemons – the ‘Queen of fruits’ and the Zest of Life! A winner in my kitchen

Hollandaise Sauce

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