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Coq au Vin – a French classic regional dish

The Burgundian Coq au Vin and Boeuf Bourguignon share many similarities.  They are both regional Burgundian specialities, they both showcase the famous Burgundian wines, Bresse chickens, pork and Charolais beef. Their method of cookery is very similar as well.  When this dish is cooked with one of these Burgundian wines it takes the name of [...]

By |2020-09-01T16:52:52+10:00September 1st, 2020|Barging on the Betty B, Burgundy, Chicken, Chicken, Coq au Vin, Coq au Vin, Culinary writing, France, French food, French Regional Cooking, Recipes|Comments Off on Coq au Vin – a French classic regional dish
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The Betty B Barge Burgundian Coq au Vin

In France, on our Betty B barge, I frequently cooked a simple coq au vin as it was easy to manage in my small barge galley kitchen, the ingredients readily available and it can be made ahead the day before and reheated.  I always tried to cook it in one pot! In France they have [...]

By |2020-10-12T14:13:51+11:00September 1st, 2020|Barging on the Betty B, Chicken, Chicken, Cook Real Food, Cook Real Food, Coq au Vin, Coq au Vin, French food, French food, Healthy Family Meals, Recipes, Waste recycling, Winter braises|Comments Off on The Betty B Barge Burgundian Coq au Vin
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