It’s tomato time! So time to make your relish

Margaret’s ‘Inverlaul’ tomato relish This is our favourite tomato relish.  A dear, old friend, Margaret Benjamin made this for her family for years. Now her family have to make it for themselves, and they continue to love it. The recipe came from Margaret’s mother who lived on the family property, “Inverlaul”, in central Victoria, Australia. [...]

By |2018-02-09T14:44:24+11:00February 9th, 2018|Condiments, Recipes, Tomatoes|Comments Off on It’s tomato time! So time to make your relish

Preserved Lemons – three ways

Preserved lemons have an interesting picante, mellowy, sour and yet sweet flavour.  For some people, they are an acquired taste. There are a few different methods to preserve lemons.  These are two,  I use.  I have also included the Greek method for you to try as well. See which one you prefer. Preserved Lemons  Cut [...]

By |2021-10-20T13:28:14+11:00July 11th, 2017|Condiments, Condiments, Lemons, Mediterranean, Moroccan, Morocco, Recipes, Uncategorized|Comments Off on Preserved Lemons – three ways
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