Walnut and onion bread

I often bake this bread for the French Odyssey - Journey through France cooking classes, especially if we are making the walnut and Roquefort cheese terrine.  Walnuts are grown widely in SW France, and when I was in the Dordogne with various culinary tours we always took the group to an ancient walnut mill and [...]

By |2024-04-27T16:28:44+10:00April 27th, 2024|Breads, French Cooking Classes, French food, French Regional Cooking, Walnut and Onion Bread, Walnuts|Comments Off on Walnut and onion bread

Walnut and onion bread

This is a versatile bread served either fresh or toasted and is a wonderful accompaniment to cheese and wine.  I always serve it with the ‘Blue cheese and walnut terrine’, which you will find in the website recipe collection as well. Bread is not time-consuming to make, but it does require a little forward [...]

By |2021-10-19T15:29:05+11:00August 26th, 2021|Breads, Food, French Odyssey cooking class, Recipes, Walnut and Onion Bread, Walnuts, Walnuts|Comments Off on Walnut and onion bread
Go to Top