I always enjoy baking these Anzac biscuits for Australia Day and Anzac Day. They are a quick, sweet, treat to make in about half an hour; they provide a wonderful activity to bake with your children and are always a special favourite. Anzacs are oat-based chewy, sturdy biscuits, said to have been first created by [...]
Traditionally these ‘historic’ biscuits are served as rounded mounds, a modern alternative is to roll the mixture into a log, cut into slices and cook. 125g butter 1 tbsp golden syrup 2 tbsp boiling water 1 tsp bicarbonate soda 150g flour 220g sugar 100g rolled oats 90g desiccated coconut Pre heat the oven to 150ºC. [...]
Anzac Day is a time to remember the sacrifices made for us by our men and women during all of our wars. Tonight we are dining at our very nice local RSL in Nambour where at 6 pm they always read the Ode and play the last post to remember those brave people who fought [...]
