Iceberg salad with smoky aubergine cream

At Cooking on the Bay Cooking School, I always stress to the class that we are cooking for FLAVOUR! We aim to bring out the best in the marvellous ingredients we are using.  It is the flavour that makes our food taste so good and it is what differentiates good cooks from poor ones.  [...]

By |2021-06-06T17:11:23+10:00June 6th, 2021|Aubergine cream, Aubergine cream, Aubergines, Aubergines roasted, Books, Cook Real Food, Cooking classes, Flavour, Flavour, Flavour, Healthy Family Meals, Low Carb, Recipes, Salads|Comments Off on Iceberg salad with smoky aubergine cream

Eggplant Parmigiana

Serves 4 – 6 This is a marvellous dish for a party, although it is sometimes hard to serve and cut through the aubergine slices and the melted mozzarella is always very drippy.  So, for a more attractive presentation, I often make individual pots and serve them with some wok-tossed green vegetables on the side.  [...]

Aubergines roasted with oregano and parsley

This is a regular vegetable side in our family, especially when aubergines are at their peak, which is mid-summer to mid-autumn. For dishes such as this with a single star ingredient, make sure you select one of the freshest and best quality. There are many varieties and shapes which are good for specific purposes.  I [...]

By |2020-07-31T16:14:51+10:00July 31st, 2020|Aubergines roasted, Condiments, Cook Real Food, Dukkah, Dukkah, Healthy Family Meals, Low Carb, Recipes, Vegetables, Vegetables in season|Comments Off on Aubergines roasted with oregano and parsley
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