Pithiviers with duck confit and mushrooms

On one of my early visits to France years ago, we stayed in a divine little Chambre d’Hôte, L ’Impasse du Temple, now called a Maison de Maître. It was located down a difficult to find narrow laneway, pre-GPS days, in a pretty, tiny town called Léran, in the Midi Pyrenées, near Mirepoix, a beautiful [...]

By |2023-08-19T16:49:05+10:00August 19th, 2023|Braising, Culinary Travel, Duck confit, Duck confit, Food, France, French food, French food, French Regional Cooking, On the Ridge at Kureelpa, Pithiviers - duck|Comments Off on Pithiviers with duck confit and mushrooms

The news from my Kureelpa desk – Cooking on the Bay cooks at On the Ridge in Kureelpa, April 2022

Autumn on the Sunshine Coast brought some beautiful sunshine, as well as a few cool, cold, over-caste, very wet April days; showers, then sunshine, followed by more light rain, and then a heavy downpour before the sun shines again. This is wonderful for our garden, my herbs are flourishing, the trees and shrubs have luxurious, [...]

By |2022-05-12T15:36:42+10:00May 11th, 2022|Cooking classes, Cooking Classes at Kureelpa, On the Ridge at Kureelpa, Spanish cuisine|Comments Off on The news from my Kureelpa desk – Cooking on the Bay cooks at On the Ridge in Kureelpa, April 2022
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