Lemons – the ‘Queen of fruits’ and the Zest of Life!  A winner in my kitchen

Lemons are one of my favourite fruits, I use them almost every day; they are an indispensable part of my cooking. I just love having a large bowl of lemons decoratively gracing my kitchen bench.  There is always a refreshing squeeze of lemon in my water glass; lemon juice is also very rich in anti-scorbutic [...]

Lemon butter sauce – a lemon ‘beurre blanc’ – a wine butter sauce

This is a simple, rich and delicious sauce to accompany a variety of fish dishes as well as scallops, prawns, chicken, pork, and vegetables too. Like the classic wine butter sauces, it is less stable than the classic emulsion sauces because no eggs are used. This lemon butter sauce is simply a reduction of [...]

By |2021-10-20T16:31:11+11:00October 20th, 2021|Condiments, Cook Real Food, French Odyssey cooking class, Lemon butter Sauce, Lemon Butter sauce, Lemons, Lemons, Recipes, Sauces, Seafood, Vegetables in season|Comments Off on Lemon butter sauce – a lemon ‘beurre blanc’ – a wine butter sauce
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