Napoli sauce Archives - Cooking on the Bay

Limoncello
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Limoncello

Fruit in season, Italian Food, Italian Food, Lemons, Lemons, Limoncello, Limoncello, Napoli sauce, Recipes

Limoncello

When lemons are plentiful it is a good time for making limoncello, the delicious, refreshing, lemon Italian liqueur that is so popular on the Amalfi Coast and the Cinque Terre. Serve it on ice, sip it, and be transported to summer in Italy. My Limoncello recipe is drawn from my collection of various Italian [...]

By Tonya|2021-10-19T14:32:37+11:00October 19th, 2021|Fruit in season, Italian Food, Italian Food, Lemons, Lemons, Limoncello, Limoncello, Napoli sauce, Recipes|Comments Off

Eggplant Parmigiana

Serves 4 – 6 This is a marvellous dish for a party, although it is sometimes hard to serve and cut through the aubergine slices and the melted mozzarella is always very drippy. So, for a more attractive presentation, I often make individual pots and serve them with some wok-tossed green vegetables on the side. [...]

By Tonya|2020-10-14T17:32:14+11:00August 22nd, 2020|Aubergine parmigiana, Aubergine parmigiana, Aubergines roasted, Cook Real Food, Cook Real Food, Eggplant parmigiana, Eggplant parmigiana, Food, Healthy Family Meals, Italian Food, Italian Food, Italian Food, Low Carb, Napoli sauce, Napoli sauce, Napoli sauce, Recipes|Comments Off