They are finished – the ‘Three Holy Birds’ of French Cuisine

Some time ago I read about the ‘three holy birds’ of French cuisine, so named by  Kate Hill, Kitchen in Camont, in Gascony, France. They are pheasant, duck and guinea fowl, which she also endearingly calls, the ‘three graces. Kate's ‘angels’, have hung in her kitchen and watched over her cooking in her famous kitchen [...]

By |2022-11-13T11:13:43+11:00November 13th, 2022|Duck, Duck, French Cuisine - Duck, Guinea Fowl, Holy Birds of French Cuisine, Pheasant, Uncategorized|Comments Off on They are finished – the ‘Three Holy Birds’ of French Cuisine

The Three Holy Birds of French Cuisine

Sometime ago I heard about the ‘three holy birds’ of French cuisine.  My curiosity was aroused, I had never heard of them before, and so I asked my Kureelpa French friends, Yvonne and Daniel,  what they knew of these holy birds. It turned out they have never heard of them either! These ‘holy birds’ are [...]

By |2022-09-12T15:16:58+10:00September 12th, 2022|Duck, Duck, Guinea Fowl, Holy Birds of French Cuisine, Pheasant, Yvonne Delval - Artist|Comments Off on The Three Holy Birds of French Cuisine
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