Brandade De Morue de Nîmes made without potatoes

I use a couple of recipes for this great dish; this one based on Anne Willan’s recipe, from La Varenne Cooking School in Paris and Burgundy,  is made without the potato, although other recipes of hers do add potatoes; and the other recipe in my collection is based on Jacques Pepin’s, with potato and gratinéed.  [...]

By |2018-04-04T15:39:12+10:00April 4th, 2018|Brandade de Morue, French food, Recipes, Salt cod|Comments Off on Brandade De Morue de Nîmes made without potatoes

Brandade de Morue au Gratin made with the addition of potatoes

Servings: 8 - 10 This Provençal dish known as Brandade De Morue is a whipped salt cod gratin; it is a great example of how to elevate modest ingredients like salt cod and potatoes, by whipping them with milk, olive oil and garlic until luxuriously silky. This dish is usually served as an hors d’oeuvre [...]

By |2018-04-04T15:57:24+10:00April 4th, 2018|Brandade de Morue, Food, French food, French food, Recipes, Salt cod|Comments Off on Brandade de Morue au Gratin made with the addition of potatoes

About salt cod and Brandade De Morue de Nîmes, a purée of salt cod

There are a few variations on this classic salt cod dish from the south of France. Basically, it is a purée of salt cod, olive oil, milk, garlic and sometimes potato and cream. Some cooks omit the garlic, I like it included. The Basques like it with peppers, tomatoes and garlic, the Bretons prefer it [...]

By |2018-04-04T15:40:21+10:00April 4th, 2018|Cooking classes, Food, French Cooking Classes, French food, Salt cod, Spanish cuisine|Comments Off on About salt cod and Brandade De Morue de Nîmes, a purée of salt cod
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