Salmon Archives - Cooking on the Bay

The shocking state of the Tasmanian Salmon Industry
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The shocking state of the Tasmanian Salmon Industry

Books and reading, Food, Richard Flanagan - Toxic, Salmon, Salmon - Tasmanian Salmon, Seasonal Newsletter, Toxic - the Tasmanian Salmon Industry

The shocking state of the Tasmanian Salmon Industry

One of my favourite dishes to cook in my French cooking class used to be salmon en croûte. However, over the past few years or so I have been made aware of the shocking and shameful state of our ‘once treasured and prized’ Tasmanian salmon industry. So, I no longer use salmon; I have replaced [...]

By Tonya|2022-01-29T16:39:38+11:00January 29th, 2022|Books and reading, Food, Richard Flanagan - Toxic, Salmon, Salmon - Tasmanian Salmon, Seasonal Newsletter, Toxic - the Tasmanian Salmon Industry|Comments Off

Classic Salmon Mousse
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Classic Salmon Mousse

Cold summer dishes, Cook Real Food, Cook Real Food, Healthy Family Meals, Low Carb, Mayonnaise, Recipes, Salmon, Salmon mousse, Summer entrees

Classic Salmon Mousse

This is a perfect dish for leisurely, relaxed entertaining in the summertime. It can be made a day ahead and it will keep well refrigerated for a few days afterward; that is, if there is any left-over! We have been making this for years in the Cooking School and, although it is reminiscent of [...]

By Tonya|2021-02-04T11:48:44+11:00February 4th, 2021|Cold summer dishes, Cook Real Food, Cook Real Food, Healthy Family Meals, Low Carb, Mayonnaise, Recipes, Salmon, Salmon mousse, Summer entrees|Comments Off