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Ratatouille à la Provençal

This vegetable dish combines the colours and the ingredients of Southern France. The word Ratatouille, meaning tossed or tumbled together, has gone into the French language to mean to get oneself into a mess. Quelle ratatouille...what a mess! Serves 4 Ingredients 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, chopped 2 small eggplant, [...]

By |2020-06-25T15:50:11+10:00June 25th, 2020|Capsicums, Cook Real Food, Cooking classes, Food, French Cooking Classes, French food, French food, Healthy Family Meals, Low Carb, Ratataouille Provencal, Recipes, Red Capsicums|Comments Off on Ratatouille à la Provençal
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Croatian Ajvar – a delicious capsicum and aubergine dipping sauce or paste

Croatian Ajvar is a popular dipping sauce which is served with meats, and particularly ćevapčići, or chevapi sausages, meatballs, chicken and sausages and Mediterranean vegetables.  Ajvar is a capsicum pepper-based condiment with aubergines, garlic and chilies, which also is lovely as a spread; I loved it. You can see it here nestled into the meat [...]

By |2019-09-15T06:56:42+10:00September 15th, 2019|Ajvar, Condiments, Condiments, Cook Real Food, Cook Real Food, Croatian, Food, Mediterranean, Mediterranean Food, Mediterranean Food, Peppers, Recipes, Red Capsicums, Sauces|Comments Off on Croatian Ajvar – a delicious capsicum and aubergine dipping sauce or paste
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