I do look forward to baking this cake in autumn when mandarins are at their peak; some varieties continue into June and winter, so there is still time for you to get into the kitchen and baking. The lusciousness of the pistachios and the sweetness of the mandarins, make a perfect and flavoursome match. The [...]
These guys all have a good teams working with them. Aptus Fish Supply – Peter, Anna, Linda plus others K and L Poultry – eggs, poultry and duck –Chris, Pete, Tina Kirkpatricks Butchers – Barry, Mario, Tom and Sue The Nut Shoppe – Chris and Connie Franks Quality Fruit and Vegetables - Joe and Gino [...]
There are so many reasons why I love the South Melbourne Market; I shop there two or three times week for my cooking classes. The food is fresh and good quality, the store holders are friendly and helpful; it is happy and vibrant place to visit. I knew it progressive and environmentally conscious; they introduced [...]
As most of you will know, I am a collector of plates and kitchen equipment! It will therefore come as no surprise that on our recent visit to Lyon,we headed for the famous Les Puces, the very large, famous antique, ‘flea’, market on the outskirts of Lyon, rated as one of the biggest and best [...]
I love the South Melbourne Market; it is where I shop two or three times a week for my cooking classes. The produce is always fresh and in season and the market focuses on Australian suppliers and is conscious of the value of food sustainability. I am frequently asked who are my preferred suppliers and [...]
