Ajo Blanco – Spanish white gazpacho soup

Serves 4 This is one of my favourite chilled soups and is a delight for lovers of garlic. A traditional and popular Spanish cold soup, Ajo Blanco is typical from Granada and Málaga, Andalusia.  It is older than the more common red version, with tomatoes, which was not possible until tomatoes were introduced into Europe [...]

By |2019-02-19T11:33:36+11:00February 19th, 2019|Ajo Blanco - White Gazpacho soup, Breads, Cooking classes, Garlic, Grapes, Recipes, Soups, Spanish cuisine, Spanish Cuisine|Comments Off on Ajo Blanco – Spanish white gazpacho soup

Fresh grape juice for those hot summer days.

Does anyone have grapes climbing and growing over the trellis on their back terrace? If you do, then this machine is for you. And what is this contraption you may well ask? This contraption makes delicious, natural, pale green coloured grape juice. All you do is put the fresh grapes into the container, they are [...]

By |2017-10-03T15:48:26+11:00October 3rd, 2017|Food, France and cooking, Fruit in season, Grape juice making, Grapes|Comments Off on Fresh grape juice for those hot summer days.
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