Cooking on the Bay | Ph. 03 9537 3701 | Mob. 0412 838 323|tonya@cookingonthebay.com.au

Welcome to my ‘new look’ Autumn newsletter

A heartfelt thank you for the lovely emails and good wishes you have been sending.  They are much appreciated. I also miss seeing you all here, doing what I love and cooking with you in my kitchen. I do hope that you and your family are doing okay out there.  I thought you would like [...]

By |2020-05-19T11:45:07+10:00May 18th, 2020|Cook Real Food, Curries, Eggs, Food, Healthy Family Meals, Low Carb, Newsletter, Newsletter, Prawns|Comments Off on Welcome to my ‘new look’ Autumn newsletter
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Prawns curried with ginger, garlic and Vietnamese mint

This is a quick and easy everyday prawn curry which also makes a lovely entrée for a special lunch or dinner with friends.  I hav eincluded the Green Curry Paste recipe at the end of this. Serves 4 400g broccoli, cut into tiny, mouth-sized florets 1k large, raw Queensland prawns 60g butter 4 tbsp extra [...]

By |2020-05-03T16:57:29+10:00May 3rd, 2020|Condiments, Condiments, Cook Real Food, Cook Real Food, Curries, Curries, Food, Food - spices, Green curry paste, Green curry paste, Healthy Family Meals, Low Carb, Prawn curry, Prawn curry, Prawn curry, Prawns, Recipes, Seafood|Comments Off on Prawns curried with ginger, garlic and Vietnamese mint
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