Capsicum Archives - Cooking on the Bay

Dominique’s vegetable cake from Burgunday

Dominique’s savoury vegetable cake, from her Domaine de l'Oiseau in Burgundy This is an unusual and delicious appetiser to enjoy, still warm from the oven, with pre-dinner drinks, or served with butter and a cup of coffee. This cake always brings back happy memories of my time in Burgundy with my daughter Yolanda, at [...]

By Tonya|2025-02-13T17:23:24+11:00February 13th, 2025|Burgundy, Cakes, Cakes and baking, Capsicum, Capsicums, Chocolate, Chocolate, Chocolate - how to temper, Claudia Roden, Claudia Roden, Cooking classes, France and cooking, French Odyssey cooking class, French Regional Cooking, Galette des Rois Epiphany galetter, Mediterranean Food, Mediterranean Food, Moroccan spices, Moroccan spices, Musings, Ras el hanout, Recipes, Red Capsicums, Spices, Uncategorized|Comments Off

Pipérade Basquaise

Pipérade from the Basque* country is made with green or red peppers and pimentos, onions, tomatoes and garlic, slowly cooked together, with beaten egg added at the end and slowly stirred through to cook the eggs; it is usually served with slices of the famous and delicious Jambon de Bayonne, which is similar to prosciutto. [...]