Rack of Lamb with two sauces – a mint sauce and red wine sauce

My butchers, Barry and Mario from Kirkpatrick's Butchers at the South Melbourne market, sell the most delicious and tender racks of lamb which I frequently buy for a simple and quick mid-week dinner.  The butchers sell them, 2 ways, ‘frenched’ or ‘unfrenched’.  ‘Frenched’ is the term used to describe the process of cutting the fat [...]

By |2020-10-12T16:24:10+11:00October 12th, 2020|Broccoli, Brussels Sprouts, Condiments, Condiments, Cook Real Food, Cook Real Food, Healthy Family Meals, Lamb racks, Lamb racks 'unfrenched', Low Carb, Meat, Mint sauce, MInt sauce, Recipes, Red wine sauce, South Melbourne Market|Comments Off on Rack of Lamb with two sauces – a mint sauce and red wine sauce

Brussels Sprout and Stilton soup

Serves 6 as lunch-time serves It is winter here at the moment and we are in Week 4 of Melbourne’s Covid-19 lockdown, so comfort soups are a great idea. Over the recent cold and wet weekend, I made this soup and was extremely pleased with the result. It was very satisfying, flavoursome, tasty, nourishing and [...]

By |2020-08-25T16:37:33+10:00August 24th, 2020|Brussels Sprouts, Brussels Sprouts, Brussels Sprouts Soup, Cook Real Food, Cook Real Food, Food, Healthy Family Meals, Low Carb, Recipes, Soups|Comments Off on Brussels Sprout and Stilton soup
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